Milk Benefits

From Healthy protein in the Morning to Refueling After an Exercise, Milk Can Make an Influence on Guy’s Health and wellness

Let’s face it, guys– a lot of us aren’t eating enough healthy protein every early morning. In fact, the majority of Americans eat approximately 13 grams at morning meal– concerning half of what several specialists suggest would certainly be most beneficial as part of a healthy morning routine.

Breakfast can be essential for weight management, power, emphasis and also general men’s health. Actually, guys who missed morning meal had a 27 percent higher threat of heart problem compared to men that did not, according to a current study in the journal Circulation.

Yet it’s not simply making sure to consume breakfast that has a fantastic impact on men’s health and wellness. What you consume for breakfast– as well as your meal choices for the remainder of the day– likewise makes a difference. Choosing fruits, veggies, low-fat dairy products, lean proteins as well as entire grains can make an impact.

As well as, among the best beverages for guys may also be among the most apparent– milk. Adding a glass of milk to your meal is a tasty and practical means to include 9 essential nutrients, including high-quality healthy protein, calcium and also vitamin D.

Right here are some reasons why milk can be a fundamental part of a healthy routine for men’s wellness.

Healthy Protein Strike at Morning Meal

Make your morning meal matter. Eating a morning meal gives your body with gas to start the day. Numerous specialists currently advise getting 25 to 30 grams of protein at each dish, which includes morning meal! With 8 grams of high-quality protein per 8-ounce glass, milk is a best enhance to pair with various other foods to assist amp up your protein at morning meal. Appreciate it as a beverage on the side, make your oatmeal with milk instead of water or include it to your morning smoothie.

Outstanding Skin tone

Cleopatra knew what she was doing when she took baths in milk. Milk aids to keep your skin supple, soft, as well as glowing. This is thanks to the many vitamins and nutrients that are vital to skin health. We’re not saying you need to load a tub with milk as well as unwind, yet alcohol consumption at least two glasses daily will give you this benefit.

Solid Teeth

Milk is the best resource for calcium, which’s precisely what your teeth require. Additionally, milk assists protect against cavities and also dental cavity. The calcium can just be soaked up by your body when vitamin D is around, so ensure that the milk you consume alcohol is fortified with vitamin D.

Healthy Bones

It holds true that youngsters need to drink milk to enhance bone health and wellness, in order to improve correct development. It’s also really, nevertheless, that grownups can benefit from drinking milk to aid keep their bones solid, which will lower the danger of developing weakening of bones. Once again, this advantage originates from calcium discovered in milk, and also your body does need vitamin D to soak up the calcium.

Great Post-Workout Fuel

Along with carbohydrates, protein is likewise crucial after a tough exercise to renew as well as rebuild your hardworking muscles. This is where chocolate milk comes in. Lowfat chocolate milk has the best mix of healthy protein and also carbohydrates, medically revealed to refuel worn down muscular tissues and help go back to peak possibility, in addition to liquids and electrolytes to aid rehydrate and also renew critical nutrients lost in sweat. Plus, it is a very easy as well as delicious post-workout option.

Nutrients Men Need

Calcium is not simply essential for ladies – it is necessary for males also. As a matter of fact, it has been found to be a “shortfall nutrient” suggesting men aren’t getting enough of this vital, bone-building mineral. Considering research from The FASEB Journal found milk is a top resource of calcium in the diet– with one mug offering concerning a 4th of the advised quantity for someday– it should not come as a surprise milk must be a regular part of the everyday diet regimen.

An additional nutrient a number of us aren’t obtaining enough of is vitamin D. In addition to collaborating with calcium to support bone health and wellness, an expanding body of research study sustains the possible function vitamin D plays to lower the risk of both heart disease and cancer cells, according to the 2015 Dietary Standards Advisory Board Record (see web page 14). For adult males, the suggested daily value is 600 IUs. So, when combined with various other high-quality foods and everyday sunshine, consuming alcohol the suggested three mugs of milk daily can help you reach the recommended quantity.

Broccoli, Ham ’n’ Cheddar Strata

  • 10 Minute
  • s30 Minute
  • 4 to 6 Servings

Spicy Thai Beef Steak Sandwich

We loooove Thai Food here at milk every moment, in fact we love it so much we just had to share this little recipe with you.

We were inspired to share this recipe with you after going to Thai Square, one of my favourite Thai Restaurants in Toronto.

  • 25 Minutes
  • Marinate: 24 Hours, Barbecue 6 Minutes
  • 4 to 6 Servings

Ingredients 

  • Marinade
  • 1 to 11/4 lb (500 to 625 g) hanger or flank steak, scored
  • ½ cup (125 mL) each fish sauce and oyster sauce
  • ½ cup (125 mL) palm sugar or packed brown sugar
  • 1/3 cup (75 mL) coarsely chopped pale ends of lemongrass stalks
  • 16 peeled whole garlic cloves, about 1 head
  • ¼ cup (60 mL) coarsely chopped coriander root
  • Thai Aioli
  • 1 lime
  • ½ cup (125 mL) mayonnaise
  • ¼ cup (60 mL) chopped coriander leaves
  • 1 tbsp (15 mL) finely grated ginger
  • Pickled Papaya Salad
  • 2 cups (500 mL) equal combination of very thinly julienned peeled green papaya, red pepper and red onion
  • 3 tbsp (45 mL) bottled tamarind paste
  • 4 tsp (20 mL) water
  • 11/2 tsp (7 mL) each lime juice and fish sauce
  • 3/4 tsp (4 mL) granulated sugar
  • 2 small baguettes, about 12-inches (25-cm) each
  • ¼ cup (60 mL) finely chopped peanuts
  • 20 to 30 small Thai basil leaves

Instructions

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Marinade

Place steak in a dish just large enough to hold it. Place remaining marinade ingredients in a blender and puree until smooth. Pour over top and turn to coat. Marinate steak for 24 hours, turning occasionally. 

Thai Aioli

Finely grate peel of lime in to a medium bowl. Then squeeze lime juice into bowl. Stir in mayonnaise, coriander and ginger. Refrigerate covered until ready to use. 

Pickled Papaya Salad

Place papaya, red pepper and onion in a medium bowl. Whisk tamarind paste with water, lime juice, fish sauce and sugar until sugar dissolves. Pour over papaya mixture and toss to coat. 

Grease grill and preheat barbecue to high. Remove steak from marinade. Place on grill and barbecue about 3 to 5 min per side for medium-rare. Let stand about 5 min before thinly slicing across the grain. 

Leave one side of each baguette attached, and slice through horizontally. For each baguette, spread aioli on both cut sides. Then divide and layer sliced steak on bottom half of each baguette. Sprinkle with crushed peanuts, then pickled papaya salad. Finish with whole Thai basil leaves and tops of baguettes. 

TIP: Scoring your meat helps to tenderize it and allow better marinade penetration. Using a sharp knife, cut steak on both sides, every inch (2.5 cm) in a diamond pattern, about ¼ in. (0.5 cm) deep. 

Source: David Robertson

Cookies

Butter Chicken Schnitzel

“I’m not going to buy chicken nuggets, I’m going to teach you how to make them.”

Chicken nuggets are a childhood favourite and Vikram Vij wanted to offer a sophisticated alternative that kids would still love without forcing their parents to venture anywhere near the frozen foods aisle. Vikram’s recipe for Butter Chicken Schnitzel combines his mastery of modern Indian cuisine with a nod to his time spent working as a chef in Austria, where Wiener Schnitzel is a national specialty. The colourful ingredients and relative simplicity of this dish make it a perfect meal to prepare with young helpers. 

A Word From the Master

“Before we even owned a restaurant, we vowed that we would never serve butter chicken. We have stuck to that vow in our 16 years, if for no other reason than there are plenty of restaurants already serving it. It also keeps us creative. The inspiration for this dish came at a local restaurant one night, when the girls asked for chicken nuggets from the kids’ menu. The next evening we decided to show the girls what “real” chicken nuggets are – chicken schnitzel.”

– Vikram Vij & Meeru Dhalwala

Key Ingredients

  • Boneless Chicken Breasts
  • Crushed Garlic
  • Cumin
  • Turmeric
  • Paprika

Chili Spiced Bison Burger

“My time spent in the wilds of the Canadian North led me to create a burger that was a big bite of Canadiana.”

As a travelling chef and owner of the Culinary Adventure Company in Toronto, Scott Savoie has successfully combined his love of the outdoors and his passion for cooking. Scott’s outdoor influences are evident in his recipe for the Chili Spiced Bison Burger, which features wild game meat and fresh Canadian ingredients along with a healthy dose of spice. This dish is best served with a glass of milk to help temper the heat of the chopped peppers, chili powder and Sriracha sauce that give the burger its zesty character. 

A Word From the Master

“The Chili Spiced Bison Burger with Wild Blueberry, Maple & Sriracha Mostarda was inspired by my world travels as a private chef in hunting & fishing lodges. My time spent in the wilds of the Canadian North led me to create a burger that was a big bite of Canadiana. The wildness of the bison meat, sweetness of the maple and tartness of the blueberries combine with the spiciness of the chili and the heat of the Sriracha to form a unique flavor profile that will take your taste buds on a culinary adventure.”

– Scott Savoie

Key Ingredients

  • Ground Buffalo
  • Wild Canadian Blueberries 
  • Sriracha 
  • Maple Syrup
  • Hot Peppers

Spicy Glazed Halloumi Salad

“Light, fresh, and packed full of flavour.”

In this episode, Kyla pays a visit to Ben Kramer of Diversity Foods in Winnipeg, Manitoba. Ben’s Grilled Vegetable Salad with Spicy Glazed Halloumi is a celebration of regional cuisine, reflecting his dedication to sustainable and locally grown food. The freshness of the salad complements the richness of the halloumi, while the sweet heat of the red pepper and ginger root glaze is balanced by a tall glass of milk.

A Word from the Master

“I really enjoy meals with contrast. While this dish is fairly simple, it has many elements to it. It is pretty indicative to my style of cooking — light, fresh, and packed full of flavour. I love it when great quality ingredients get to do all of the work.” 

– Ben Kramer 

Key Ingredients

  • Canadian Halloumi
  • Mixed Greens
  • Asparagus Stalks
  • Fresh Ginger Root
  • Dried Hot Red Pepper Flakes

Spicy Thai Steak Sandwich

“It strikes the perfect balance between salty, sweet, and sour, making it a winner on all levels”

There are few things quite as comforting as a good sandwich. In this episode, Kyla visits chef David Robertson of the Dirty Apron Cooking School & Delicatessen in Vancouver, British Columbia. David’s creation, the Spicy Thai Steak Sandwich, is a favourite with local diners, due in no small part to its intriguing blend of exotic ingredients. This sandwich combines tender marinated steak with creamy lemongrass aioli and the cool crunch of pickled papaya salad to create a unique combination of flavours that pair perfectly with a glass of milk. 

A Word From the Master

“The Thai Steak Sandwich was born out of my desire to introduce a sandwich to our delicatessen that was unique and packed with flavour. As our top selling sandwich, it strikes the perfect balance between salty, sweet, and sour, making it a winner on all levels. It’s not the type of sandwich that you whip together in 5 minutes — the meat has to marinate for at least 24 hours, and we make the tamarind vinaigrette from scratch. Once you’ve tried it, it will make you want to hop on the next flight straight to Thailand.”

– David Robertson

Key Ingredients

  • Hangar Steak
  • Lemongrass 
  • Tamarind Paste
  • Cilantro Root
  • Pickled Papaya